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Cuisine Magazine Recipes

Tandoori Aloo Wrap

Posted on : 29-07-2016

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Ingredients:

For the wrap:
300 gms whole wheat flour
1 small cup water
Salt to taste

For the stuffing:

250 gms baby potatoes

Marination:

1 tsp chilli paste
40 gms hung curd
A pinch of black salt
Salt to taste
1 tsp sesame oil
1 tsp mustard oil
1/2 tsp garam masala
1/2 tsp cumin powder
1/2 tsp turmeric powder

Method:

1) Peel and par boil the potatoes.

2) Mix all the spices for the marinade. Now mix the potatoes with it and let it set for about 20 minutes. 

3) Preheat an oven for eight minutes at 250°C   and cook the potatoes for about five minutes.

4) Mix all the ingredients for the dough and make wraps from them.

5) Hand pound the cooked potatoes and spread this onto the whole wheat wrap with green chutney and onion rings. Make rolls and serve with mint chutney

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