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Cuisine Magazine Recipes

Khoya Coconut Jaggery Laddu

Posted on : 30-07-2016

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Ingredients:

1 cup Unsweetened Khoya / Mawa, crumbled
1 cup Grated Fresh Coconut
1 cup Powdered Jaggery
1/4 cup Dessicated Coconut or as needed
1/4 tsp Cardamom Powder
1 tsp Ghee

Method:

Combine the powdered jaggery and little water in a heavy bottomed pan.

The amount of water should be just enough to soak the jaggery.

Heat until the jaggery dissolves completely.

Add the crumbled khoya, coconut and cardamom powder and combine.

Mix very well to avoid lumps.

Let the mixture cook on a medium flame.

When the mixture start leaving the sides of the pan, add ghee and mix.

Stir continuously until you get a thick and lumpy mixture 

Remove it from the flame and let it cool completely.

Divide the cooked mixture into round shape balls.

Roll the each ball in dessicated coconut.

Let them dry for sometime.

Store them in an airtight container.

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