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Cuisine Magazine Recipes

Red Velvet Cake

Posted on : 03-08-2016

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Method

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 egg whites
1 pkg. (2-layer size) red velvet cake mix
1/3 cup butter, softened
1/2 tsp. vanilla
2 cups powdered sugar

Make It

Heat oven to 350ºF.

Beat 2 oz. cream cheese and sour cream in large bowl with mixer until blended. Add egg whites and cake mix; mix well. Pour into 2 (9-inch) round pans sprayed with cooking spray. Bake 30 min. or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pans. Cool completely.

Meanwhile, beat remaining cream cheese, butter, vanilla and sugar with mixer until well blended. Refrigerate.

Fill and frost cake layers with frosting.

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