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Cuisine Magazine Recipes

Bread Swirls

Posted on : 09-08-2016

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Ingredients:

5 bread slices
1 cup boiled potato
3/4 cup chopped boiled veggies(carrot,peas,cauliflower)
2 chopped green chilli
1/2 tsp chat masala
1/2 tsp channa masala
3 tbsp mozzarella cheese
salt to taste

Method

For Stuffing

Mash all the above ingredients except bread and cheese to a smooth paste and keep aside.

Preparing the Bread Sheet

Remove the sides of the bread n join them with little water edge to edge overlapping 1 cm.

Now use a rolling pin flatten the bread gently.

Preparing the Bread Swirls

Now spread the stuffing evenly on the bread sheet and leave the last 1 cm for sealing.

Sprinkle the cheese on the stuffing n roll it slowly from one end and seal

the end gently with little water.

Then wrap it plastic sheet n freeze for 30 min.

After 30 min unwrap it n cut the roll into thin slices of 1 cm thickness.

Toast each slice on a tawa with medium flame till golden brown on both the sides or in a preheated oven at 375F for 15 min.

Then bake for 7 mins each side or till golden brown.

You delightful bread swirls are ready and can be served with tomato ketchup. 

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