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Cuisine Magazine Recipes

Fresh fruit with nut crumble

Posted on : 19-08-2016

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Ingredients

 3/4 cup toasted muesli
200g lucky snack tub nuts & seeds with cranberries
2 tablespoons honey
4 slices watermelon
1 cup strawberries
1 cup blueberries
1 cup raspberries
1 cup vanilla yoghurt
1/2 rockmelon, peeled, sliced
2 mangoes, halved and peeled
2 oranges, peeled, sliced
2 kiwifruit, peeled, sliced

Method

Step 1

Divide fruit among serving bowls. Top with a dollop of yoghurt and sprinkle over nut crumble.

Step 2

Preheat oven to 180C or 160C fan. Line a baking tray with baking paper.

Step 3

Place muesli, snack tub contents and honey in a bowl and toss to combine. Spread onto prepared tray and bake for 10 mins until golden. Set aside to cool.

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