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Cuisine Magazine Recipes

Egg and bacon filo pies

Posted on : 02-09-2016

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Ingredients

125g packet 98% fat-free bacon rashers, finely chopped
olive oil cooking spray
6 sheets filo pastry
6 eggwhites, lightly whisked
1/4 cup skim milk
6 eggs
1/2 cup 25% fat-free grated cheddar cheese mixed green salad, to serve

Method

Step 1

Preheat oven to 180C. Grease a 6-hole, 1-cup capacity texas muffin pan. Heat a non-stick frying pan over medium heat. Add bacon. Cook, stirring, for 2 to 3 minutes or until crisp. Remove from heat.

Step 2

Spray 1 pastry sheet with oil. Fold in half. Spray with oil and fold in half again. Press pastry square into 1 muffin hole, folding sides in to form a cup shape. Repeat with remaining pastry, oil and muffin holes.

Step 3

Whisk eggwhites and milk together in a jug. Season with salt and pepper.

Step 4

Divide bacon and eggwhite mixture between pastry cases. Crack 1 egg into each case. Sprinkle with cheese. Bake for 20 to 30 minutes or until filling is set. Season with pepper. Serve with salad.

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