Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Lime cheesecake

Posted on : 05-09-2016

More Recipes

Ingredients 

15 (120g) shredded wheatmeal biscuits
50g reduced-fat spread, melted
200g diet peach and mango yoghurt
250g reduced-fat smooth ricotta cheese
2 teaspoons finely grated lime rind
1 egg
2 tablespoons caster sugar
1/4 cup wholemeal plain flour
chopped fresh fruit, to serve

Method

Step 1

Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 22cm (base) loose-based fluted tart pan. Process biscuits until they resemble fine breadcrumbs. Add spread. Process until combined. Press mixture over base of prepared pan. Place pan on a baking tray and refrigerate until required.

Step 2

Using an electric mixer, beat yoghurt, ricotta, lime rind, egg, sugar and flour on low speed until smooth. Pour mixture over biscuit base. Bake for 30 minutes or until just set and edges are light golden. Remove from oven. Cool in pan. Cover and refrigerate overnight or until cold. Serve with chopped fruit.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think there should be a separate law to deal with cases of lynching?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2018, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document