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Cuisine Magazine Recipes

Oats Ladoo

Posted on : 19-09-2016

Sanjeev Kapoor

Haryana

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Ingredients:

Oats-1 cup
Peanut -1cup
Sesame seeds-1 tbsp
Ghee-2 tbsp
Gud( jaggery)-1/2 cup(grated)
Cardamom powder-1 tsp

Method:

Dry roast oats till they turn golden brown.let it cool little bit.

Coarsely powder and keep aside.

Dry roast peanut and grind the peanuts to a coarse powder.

Dry roast sesame seeds until light golden brown.

Mix all the ingredients properly with gud,ghee and cardamom powder.

Make small lemon size ladoo out of it.

Store them in an airtight container.

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