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Cuisine Magazine Recipes

Idichu Pizhinja Payasam

Posted on : 20-09-2016

Lakshmi Nair

Kerala

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Ingredients

1 cup raw rice/pachari
5 cups of water
2 cup thick coconut milk
*1 cup jaggery syrup (boil and strain 300 gm jaggery adding enough water to  bring it to one string consistency)
3 tbsp sugar
1 tsp ghee
1 tsp dry ginger powder (chukku podi)
1/2 tsp cumin powder
1/2 tsp cardamom powder

Method

In an Uruli or a thick bottomed vessel,bring to boil 5 cups of water.Add rice to this and cook till the rice is done and water level decrease to minimum.Pour jaggery syrup and sugar to this and roast well for 3-5 minutes.In between add the ghee and keep on stirring in law flame.Now pour two cups of coconut milk to this and bring to a boil.Simmer for five more minutes.Add dry ginger powder,cardamom powder and cumin powder to this and switch off the stove.

Note:This Payasam can be made dry or semi-dry.

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