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Cuisine Magazine Recipes

Mango Mania ice-cream

Posted on : 21-09-2016

Manjula Jain

North India

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Ingredients

2 ripe mangoes
250 gm fresh cream
5 tbsp powdered sugar
a few drops yellow colour
1 tsp gelatin

Method

* Blend mangoes to a puree in a mixer to get about 2 cups puree.
* Soak gelatin in 1 tbsp water.
* Cook on low heat till it dissolves.
* Add gelatine to mango puree and mix well.
* Whip chilled cream with powdered sugar till thick.
* Add mango puree and mix well. Add colour if required. Check sugar.
* Transfer to an ice cream box. Cover with a plastic sheet (cling wrap) and then with the lid. Freeze overnight or till firm.

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