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Cuisine Magazine Recipes

Italian-style toastie

Posted on : 24-09-2016

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Ingredients

Turkish bread
Passata (tomato pasta sauce)
Eggplant
Salami
Mozzarella, coarsely grated and torn
Fresh basil leaves, torn

Method

Step 1

Cut turkish bread in half horizontally. Spread bases with passata. Top with chargrilled eggplant, salami, coarsely grated mozzarella and basil leaves. Top with remaining Turkish bread. Cook in a sandwich press until the mozzarella melts.

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