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Cuisine Magazine Recipes

Easy summer salsa

Posted on : 05-10-2016

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Ingredients

2 ripe mangoes
1 small red onion, finely chopped
1 small fresh red chilli, halved, deseeded, finely chopped
1/4 cup fresh coriander leaves
1 tablespoon extra virgin olive oil
1 tablespoon fresh lime juice
Salt and pepper, to serve

Method 

Step 1

Remove the cheeks from mangoes. Peel and discard the skin. Chop the flesh into 1cm pieces.

Step 2

Combine the mango, onion, chilli, coriander, olive oil and lime juice in a small bowl. Taste and season with salt and pepper.

Step 3

Serve the salsa with pan-fried or chargrilled chicken, pork or fish for a light, fresh summer meal.

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