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Cuisine Magazine Recipes

Fettuccine arrabiata

Posted on : 12-10-2016

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Ingredients 

2 teaspoons olive oil
1 small brown onion, coarsely chopped
1 garlic clove, crushed
1 fresh red chilli, finely chopped
6 rashers rindless bacon, coarsely chopped
2 x 400g cans diced tomatoes
2 x 375g pkts Latina Fresh Egg Fettuccine
Fresh basil leaves, to serve

Method

Step 1

Heat the oil in a saucepan over medium heat. Add the onion, garlic, chilli and bacon and cook, stirring, for 4 minutes.

Step 2

Stir in the tomato. Cook for 5 minutes or until the sauce thickens slightly. Season with salt and pepper.

Step 3

Meanwhile, cook the fettuccine in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Step 4

Divide the pasta and sauce among serving dishes. Top with basil to serve. 

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