Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Chicken with vermicelli noodles

Posted on : 17-10-2016

More Recipes

Ingredients 

 250g packet bean thread vermicelli noodles
1 tablespoon rice bran oil
4 (550g) chicken thigh fillets, cut into 1cm cubes
2 garlic cloves, chopped
2cm piece fresh ginger, finely grated
2 medium carrots, peeled, halved lengthways, sliced diagonally
1 red capsicum, thinly sliced
1 bunch asparagus, sliced diagonally
1/4 teaspoon Chinese five spice powder
1/2 cup plum sauce
Fresh coriander leaves, to serve

Method

Step 1

Place noodles in a large heatproof bowl. Cover with boiling water. Stand for 3 minutes or until just tender. Drain.

Step 2

Heat a wok over high heat. Add oil. Swirl to coat. Add chicken. Stir-fry for 2 minutes or until just beginning to brown. Add garlic, ginger, carrot and capsicum. Stir-fry for 2 minutes. Add asparagus, spice powder, sauce and noodles. Stir-fry for 2 to minutes or until heated through. Season with pepper. Serve with coriander leaves.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think Ravi Shastri is the right person to coach Indian cricket team?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2017, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document