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Cuisine Magazine Recipes

Classic fish burger

Posted on : 25-10-2016

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Ingredients 

4 frozen crumbed lemon-flavoured fish fillets
2 cups shredded iceberg lettuce
1 medium avocado, sliced
4 long white rolls, split
1/4 cup tartare sauce
2 tablespoons sweet chilli sauce

Method 

Step 1

Preheat oven to 190ºC/170ºC fan-forced. Place fish on a lightly greased baking tray. Bake for 20 to 25 minutes, turning halfway during cooking, or until golden and cooked through.

Step 2

Divide lettuce and avocado between roll bases. Top with fish, tartare and sweet chilli sauces. Top with roll tops.

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