Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Mini Carrot Coriander Idlis

Posted on : 30-10-2016

More Recipes

Ingredients:

For Idli Batter:

Idli rice – 1 cup
Urad dal – 1/3 cup
Salt – to taste

Others:

Carrot – 2, medium sized, peeled, finely grated
Onions – 1, medium sized, peeled, finely chopped
Coriander leaves – 1 tbsp
Red chili powder – ½ tsp
Dhaniya powder – ½ tsp
Salt – to taste

How To Make:

Soak idli rice and urad dal separately for 3 to 4 hours after washing thoroughly in clean water.

Grind rice with water in a food processor or blender until it becomes smooth.

Grind urad dal with a little water. Add more water when required to make the batter fluffier.

Mix both the batters and season with salt to taste.

Keep aside for about 8 hours to allow fermentation.

How to Proceed:

Saute onions in a little oil until it becomes golden brown.

Add carrots, onions, green chilies, and coriander leaves along with the spice powders to the idli batter.

Grease the mini idli pans with very little sesame seed oil.

Add a tbsp each of the batter on each of the space in the plates.

Steam for about 10 to 12 minutes or until a toothpick inserted in the centre of the idli comes out clean.

Serve hot with tomato ketchup.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think Ravi Shastri is the right person to coach Indian cricket team?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2017, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document