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Cuisine Magazine Recipes

Smoked salmon and cucumber sandwiches

Posted on : 01-11-2016

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Ingredients

8 slices wholegrain bread
100g spreadable cream cheese
200g smoked salmon
1 green cucumber, peeled, seeded, thinly sliced

Method

Step 1

Place the bread on a clean surface and spread evenly with cream cheese. Top half the slices with smoked salmon and layer with cucumber slices. Sandwich together with remaining bread slices.

Step 2

Use a serrated knife to remove and discard the crusts. Cut each diagonally into quarters. Place on a serving platter and serve immediately

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