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Cuisine Magazine Recipes

Asian noodle and prawn salad

Posted on : 10-11-2016

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Ingredients 

600g thin hokkien noodles
1kg (about 24) cooked peeled prawns
1 x 100g pkt snow pea sprouts, ends trimmed
1 bunch red radishes, washed, dried, stems and roots trimmed, thinly sliced
1 bunch fresh mint, leaves picked
150ml sweet soy dressing

Method 

Step 1

Place the noodles in a heatproof bowl. Cover with boiling water and set aside for 5 minutes or until tender. Drain well.

Step 2

Transfer the noodles to a large bowl. Add the prawns, snow pea sprouts, radish and mint and gently toss to combine. Divide the salad among serving bowls. Drizzle with dressing and serve immediately.

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