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Cuisine Magazine Recipes

Gingerbread cake

Posted on : 11-11-2016

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Ingredients 

 1 1/2 cups plain flour
3/4 cup self-raising flour
1 teaspoon bicarbonate of soda
1 tablespoon ground ginger
1 teaspoon mixed spice
1 cup brown sugar
3/4 cup light olive oil
1 cup golden syrup
2 eggs, lightly beaten
3/4 cup milk

Icing

 2 1/2 cups icing sugar mixture
1 orange, rind finely grated, juiced
1 cup walnuts, roughly chopped

Method 

Step 1

Preheat oven to 180°C. Grease a 5cm deep, 21cm x 31cm (base) slab pan and line base and sides with baking paper.

Step 2

Sift flours, bicarbonate of soda, ginger and mixed spice into a large bowl. Add sugar and stir until well combined. Combine oil, golden syrup, egg and milk in a large jug. Add to dry ingredients. Stir until just combined.

Step 3

Pour mixture into pan. Bake for 30 to 35 minutes or until a skewer inserted into the centre comes out clean. Cool for 5 minutes in pan before turning onto a wire rack to cool completely.

Step 4

Make icing: Sift icing mixture into a large bowl. Add orange rind and 1/4 cup orange juice. Stir until smooth, adding 3 to 4 teaspoons warm water if too thick. Spread icing over cake. Sprinkle with walnuts. Allow icing to set before slicing cake and serving.

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