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Cuisine Magazine Recipes

French toast stars

Posted on : 21-11-2016

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Ingredients

 8 thick slices fruit bread
2 eggs, lightly whisked
1/3 cup (80ml) milk
1/2 tsp vanilla extract
30g butter
100g strawberries, hulled, halved
50g fresh raspberries
Maple syrup, to serve

Method

Step 1

Use a 9cm star-shaped pastry cutter to cut a star from each slice of bread. Whisk eggs, milk and vanilla together in a shallow bowl.

Step 2

Melt half the butter in a large frying pan over medium heat until foaming. Dip a bread star into egg mixture to coat. Allow excess to drain from star. Add to frying pan. Cook for 2-3 minutes each side or until golden brown and cooked through. Repeat with remaining stars and egg mixture.

Step 3

Layer stars on plates with strawberries and raspberries. Drizzle with maple syrup to serve. 

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