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Cuisine Magazine Recipes

Caprese salad

Posted on : 22-11-2016

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Ingredients

2 tomatoes, thickly sliced
1 fresh mozzarella ball or bocconcini ball, thickly sliced
Handful fresh basil leaves
1/4 cup (60ml) extra virgin olive oil

Method

Step 1

Overlap the tomato and cheese slices on a serving plate. Scatter over the basil leaves, then drizzle over the olive oil. Season to taste with salt and pepper.

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