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Cuisine Magazine Recipes

Prawn Cutlet

Posted on : 26-11-2016

Lekshmi Nair

Kerala

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INGREDIENTS

1 cup  -   Shelled, deveined raw Prawns
1/2 cup  - Grated Coconut
5  - Shallots
1/4 inch -Ginger
3-4   Curry leaves
2 cloves-Garlic
1 or 2 (according to your heat tolerance)  Green chillies
1/8 teaspoon  Turmeric powder
to taste - Salt

STEPS

Coarsely grind all the ingredients together in a grinder till well blended

 Wet your palms and take a small portion from the mixture and make cutlets.

Shallow fry in hot oil till golden brown on either side.

Serve hot.

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