Login   |  Register Now

Follow us with

Cuisine Magazine Recipes

Mumbai Vada Pav

Posted on : 20-12-2016

More Recipes

Ingredients

2-3 boiled potatoes – Peeled and mashed
½ tsp turmeric powder
½ tsp chilli powder
1 green chilli - finely chopped (optional)
½ tsp asafoetida
5-6 curry leaves - finely chopped
A few strands of coriander leaves- finely chopped
1-2 cloves of garlic - finely chopped
100 gms gram flour
Oil
Water
Salt to taste
2 salty Buns/Pavs or Bread slices

For garnishing

Chopped onions
Fried green chilli

Method

Add turmeric, chilli powder, finely chopped chilli, asafoetida, garlic, curry leaves and coriander to the mashed potatoes and mix well. Add salt (to taste) and mix thoroughly.
In a bowl, add water to the gram flour and make a semi fluid batter. Make sure the consistency isn’t too thick or water.
Make small balls of the mashed potatoes and keep them ready.
Pour some oil in a kadhai and let it heat for some time. Now, dip the potato balls one by one in the gram flour batter and slowly put them in the kadhai to cook. Cook until the gram flour coating turns slightly brown.
You may fry a few green chillies for garnishing.
If you do not have pavs, you can serve the vadas hot with salted buns ot bread. Garnish with fried green chillies and chopped onion.

Kuwait Informations

Way4i Directory

Youth India

Way4i Articles

Way to Success

Way to Doctor

Way 4 Help

Opinion Poll

Do you think Ravi Shastri is the right person to coach Indian cricket team?

Yes No

Advertisements

Promotions in Kuwait

kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait
kuwait jobs,free property search,free classifieds kuwait

Copyright © 2012-2017, All rights Reserved   |  www.way4indians.com  |  This Logo is a trademark of Way4Indians. For Enquires, please contact : info@way4indians.com

Untitled Document