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Cuisine Magazine Recipes

Pineapple Chicken

Posted on : 07-03-2017

Sanjeev Kapoor

Haryana

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Ingredients

Pineapple cubed cooked with sugar 1/2 measures
Boneless Chicken Breasts cubed 2
Salt to taste
Cornflour/ corn starch 3 tablespoons
Soy sauce 2 teaspoons
Oil 1 tablespoon
Garlic chopped 5 cloves
Ginger chopped 1/2 inch piece
Spring onion ¾ inch pieces 2
Red capsicum 1 1/2 inch strips 1 medium
Green capsicum cut into 1/2 cm wide long stripes 1 medium
Crushed red chillies 2 1/2 medium
Chicken stock 1/2 cup
Spring onion greens chopped 1 tablespoon

Method

Place the chicken pieces in a bowl, add salt, two tablespoons cornflour and one teaspoon soy sauce. Mix well.
Heat the oil in a non-stick pan. Add the chicken pieces and sauté till light brown. Add the garlic and ginger. Toss well. Add the spring onions, red capsicum, green capsicum, salt and pineapple pieces. Mix well and cook for two minutes.
Add the remaining soy sauce, crushed red chillies, chicken stock and remaining cornflour dissolved in quarter cup of water. Stir to mix and simmer for one to two minutes.
Serve hot garnished with spring onion greens.

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