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Cuisine Magazine Recipes

Pineapple Granita

Posted on : 13-03-2017

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Ingredients

2 cups Del Monte Pineapple Tidbits
1 cup water
2 tbsp honey
1/4 cup fresh Mint
1/2 tsp lemon zest
1 tbsp lemon juice

Method

Add Del Monte Pineapple Tidbits, water, honey, fresh mint, lemon zest and lemon juice in a blender and blend until smooth
Transfer the mixture in a baking tray and freeze for 3-4 hours until it is slightly frozen
Take out the baking tray from the freezer and scrape it using a fork
Freeze again and repeat the scraping process 3-4 times
Scoop out the granita in glasses and garnish with lemon slices
Serve immediately. 

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