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Cuisine Magazine Recipes

Mawa Malpua

Posted on : 01-05-2017

Mukhtar Qureshi

Mumbai

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Ingredients

7 Tbsp of plain mawa (white)
100 ml of milk
2 1/2 Tbsp of refined flour (maida)
1 1/2 tsp of corn flour
1 or 2 pinch of green cardamom powder
5 ml of saffron water
100 gm of sugar (granular, not powdered)
150 ml of water
As required ghee (for frying)
2 gm of pistachios (sliced for garnish)
2 gm of almonds (sliced for garnish)

Method

In a vessel add milk and bring to a boil, remove from heat and add grated plain mawa and whisk gently till milk and mawa mixture gets dissolved.  
Now pour in the refined flour and corn flour to milk and mawa mixture and whisk gently till both flours are dissolved.  
Sprinkle green cardamom powder and saffron water (2ml). Your batter for the malpua is now ready.
Now start to make your sugar syrup by heating water in a pan and adding sugar.
Once the sugar is dissolved and a syrupy consistency is achieved remove your sugar syrup from flame and add saffron water (3ml). Cover to keep warm.  
In a pan heat ghee (as required) for frying on a low flame, pour in the batter with a laddle or spoon to make small round flat rotis and fry till golden brown.  
Next dip the fried malpuas in the warm sugar syrup for 1 or 2 minutes, remove and serve with little sugar syrup and garnish with thin slices of almonds and pistachios.

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