Jackfruit / Chakka – 6 cups
Jaggery – 1.5 cups grated
Ghee – 4 to 5 tblspn
Water – 1.5 cup
Take jackfruit and 1 cup of water in a pressure cooker. Cover and pressure cook for 3 whistle, simmer the flame for 10 mins. Turn off the heat.
Now transfer this mix to a kadai.
Take jaggery and 1/2 cup of water in a sauce pan, heat so the jaggery is melted. Strain this and add to the jackfruit mix.
Now heat this on high heat and let the mixture gets thick.
Keep cooking them and keep stiring, it will get dark in colour and very thick.
Add ghee at this point and keep mixing them,
At a stage it will leave the sides of the kadai like a halwa.
Turn off the heat and let it cool.
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