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Cuisine Magazine Recipes

Deviled Eggs

Posted on : 03-07-2017

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Ingredients:

5 Eggs
1 Onion chopped
1 Tsp green chillies
1 Tsp garlic powder
Mixed herbs
1 Tsp chilli flakes
Coriander leaves
Salt
1 Tsp black pepper
Mayonnaise
1 Cup mashed potatoes
Yolks of all 5 eggs

Method:

Boil 5 eggs & cut them into halves.
In a large mixing bowl assemble the following – onions, green chillies, garlic powder, mixed herbs, chili flakes, coriander leaves, black pepper, mayonnaise, salt, mashed potatoes and yolks of all 5 eggs.
Mix them into a fine mash.
Fill the halved egg pieces with the mash.

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