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Cuisine Magazine Recipes

Crispy Onion Pakoda

Posted on : 09-08-2017

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Ingredients:

3 Onions
1 Tsp coriander seeds
Curry leaves
2 Tsp turmeric powder
Salt to taste
1 Tsp amchur powder
Green chillies
2 Tsp red chilli powder
1 Tsp carom seeds (ajwain)
1 Cup besan
2 Tbsp rice flour
Water
Oil

Method:

In a bowl add 3 sliced onions, coriander seeds, curry leaves, turmeric powder salt to taste, amchur powder, chopped green chillies, red chilli powder,carom seeds, besan and rice flour.
Add a little water and mix it.
Put the oil on heat
Once the oil is nice & hot, add the mix coated onions
Fry till they are golden brown

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