250 Gram Bottle gourd, grated
700 Ml Milk
16 tsp Sugar
16 tsp Khoya
4 tsp Sunflower seeds
2 tsp Melon seeds
6 tsp Gulkand
5 Ml Rose syrup
1.Boil grated bottle gourd with milk on a slow flame and cook until the milk is reduced.
2.Add sugar, khoya, gulkand and stir the mixture on slow flame.
3.Pour the mixture on a tray and flatten it with pallet knife.
4.Garnish with sunflower seeds and melon seeds.
5.Once the mixture cold and set, cut into small piece and serve along with rose syrup.
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