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Cuisine Magazine Recipes

Mulaku Bajji

Posted on : 12-01-2018

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Ingredients

Banana pepper / Koda mulaku - 10nos
Besan flour (Kadalamavu / chickpea flour) : 1 cup
Rice flour : 2 table spoon
Soda Bicarbonate / Baking soda : 2 pinches
Chilli powder : 2 teaspoon
Turmeric powder : 2 pinches
Water : 1/2 cup
Salt : as required
Oil : for deep frying

Method

Make a thick batter using besan flour, rice flour and baking soda with water as needed.
Add chilli powder, turmeric powder and salt to the above batter and mix well using hand.
Keep the batter idle for 30 minutes.
Meanwhile wash the banana peppers and make a slit lengthwise on either sides but without separating at both ends.
Heat oil in a frying pan and allow it to boil.
When the oil becomes hot, dip/roll each bajji mulagu in to the batter and coat it evenly with the thick batter.
Drop it carefully into the hot oil and flip both sides in between.
Fry till both sides become golden brown and transfer to a plate with kitchen tissue paper.
Enjoy it hot with red coconut chilly chutney.

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